Museums

Friday 7 November
Northampton Museum & Art Gallery
6-9pm
£34.50 per person

Booking Essential | Over 18s Only

An Evening of Italian Flavours, Fun & Flour!

Join us for a hands-on culinary experience celebrating the art of pasta-making and the joy of Italian dining, hosted by the wonderful Carmela Sereno Hayes and proudly sponsored by Filippo Berio.

What to Expect

Welcome Prosecco
Start the evening with a chilled glass of Prosecco to set the tone.

Pasta-Making Workshop
Under Carmela’s expert guidance, you’ll learn to make traditional semola pasta from scratch. Shape your dough into a variety of southern Italian styles—cavatelli, gnocchetti sardi, and spizzulus—and take your creations home to cook and enjoy.

Live Pesto Demonstration
Watch Carmela prepare two fresh pestos—ricotta & basil and roasted pepper—using the traditional pestle and mortar method. Served with crunchy breadsticks for dipping.

Casual Italian Antipasti 
After the workshop, relax and enjoy a spread of Italian antipasti, including:

•    Cured meats & cheeses
•    Pugliese bread
•    Filippo Berio extra virgin olive oil & aged balsamic
•    Bruschetta topped with pan-fried mushrooms 
•    Lemon-marinated olives
•    Artichokes in oil
•    Sun-dried tomatoes
•    Tomato & mozzarella salad
•    Stuffed baby peppers
•    Traditional tiramisu 

A paid bar will be available throughout the evening.

What’s Included

•    Two glasses of Prosecco per person
•    All pasta-making ingredients and equipment
•    Antipasti
•    Take-home handmade pasta

What to Bring: An apron and a container for your pasta.

Book at ticket for Pasta and Prosecco

Tickets are also available to purchase direct from the museum, either in person or by telephoning 01604 526322 during opening hours Tuesday to Saturday 10am - 5pm and Sundays 12 - 5pm.