Christmas Pudding Workshop with Carmela Sereno-Hayes
Saturday 15 November 2025
10am - 1pm
Northampton Museum & Art Gallery
£36.50 per person
Booking Essential | Over 18s Only
A festive culinary experience to kick off the season!
Join celebrated Italian food writer and cookery tutor Carmela Sereno Hayes for a joyful morning of seasonal baking and festive flavours. This hands-on workshop blends sweet and savoury delights, perfect for gifting or enjoying with loved ones.
Workshop Highlights:
Savoury Parmigiano Reggiano Biscuits
Carmela will demonstrate how to make her irresistibly tender cheese biscuits, paired with a quick and flavourful roasted pepper & sun-dried tomato dip—a perfect edible gift or party nibble.
Winter Berry & Lemon Tiramisu
This year’s festive twist on tiramisu features Pandoro, the classic Italian Christmas cake, layered with winter berries, lemon zest, and topped with flaked almonds. A make-ahead dessert that’s as stunning as it is delicious!
Jam-Filled Crostata Tart
Together, you’ll prepare a traditional olive oil-based lattice crostata, filled with jam and ready to take home and bake. A beloved family favourite that’s perfect year-round.
Signature Amaretto & Cranberry Christmas Pudding
Carmela will guide you through making her famous plump and fruity Christmas pudding, infused with amaretto and cranberries. You’ll take your pudding home to steam, along with your crostata tart.
What’s Included:
All ingredients provided
Hands-on guidance from Carmela
Your own crostata and Christmas pudding to bake/steam at home
Recipes and tips for festive entertaining
What to Bring:
You’ll be advised on any equipment to bring in advance of the workshop.
Book a ticket for the Christmas Pudding Workshop
Tickets are also available to purchase direct from the museum either in person or by calling 01604 526322, Tuesday to Saturday 10am to 5pm, Sunday 12 - 5pm.