Home » Pasta and Prosecco with Carmela’s Kitchen

An Evening of Italian Flavours, Fun & Flour!

Join us for a hands-on culinary experience celebrating the art of pasta-making and the joy of Italian dining, hosted by the wonderful Carmela Sophia Sereno and proudly sponsored by Filippo Berio.

What to Expect:

Welcome Prosecco
Start the evening with a chilled glass of Prosecco to set the tone.

Pasta-Making Workshop
Under Carmela’s expert guidance, you’ll learn to make oregano cavetelli rolled pasta from scratch. Shape your dough into a variety of southern Italian styles—cavatelli, gnocchetti sardi, and spizzulus—and take your creations home to cook and enjoy.

Live Pesto Demonstration
Watch Carmela prepare two fresh pestos—pistachio, and asparagus—using the traditional pestle and mortar method. Served with crunchy breadsticks for dipping.

Casual Italian Antipasti
After the workshop, relax and enjoy a spread of Italian antipasti, including:
· Cured meats & cheeses
· Pugliese bread
· Filippo Berio extra virgin olive oil & aged balsamic
· Bruschetta topped with pan-fried mushrooms
· Lemon-marinated olives
· Artichokes in oil
· Sun-dried tomatoes
· Tomato & mozzarella salad
· Stuffed baby peppers
· Traditional tiramisu
(subject to availability and seasonality of produce)

A paid bar will be available throughout the evening.

What’s Included:

· Two glasses of Prosecco per person
· All pasta-making ingredients and equipment
· Antipasti
· Take-home handmade pasta

What to Bring: An apron and a container to take your pasta home.

Booking Essential | Over 18s Only

Book a ticket online to pasta and prosecco

Tickets are also available to purchase direct from the museum either in person or by calling 01604 526322, Tuesday – Saturday 10am – 5pm, Sunday 12-5pm.