Italian Supper Club with Carmela’s Kitchen
Italian Supper Club with Carmela Sereno Hayes
Saturday 6 December 2025
7 – 10pm
Northampton Museum & Art Gallery
£45 per person
Experience an Authentic Italian Evening with Carmela Sereno Hayes
Join us for an unforgettable Italian Supper Club hosted by renowned Italian food writer and cookery tutor Carmela Sereno Hayes, and proudly sponsored by Filippo Berio, Italy’s leading olive oil brand.
Set in the beautiful and atmospheric surroundings of the museum’s Link Space, this exclusive evening promises a four-course Italian feast, thoughtfully crafted by Carmela herself. Each dish reflects the heart of cucina povera—a traditional, rustic style of Italian cooking that celebrates simplicity, seasonality, and soul.
Upon arrival, you’ll be welcomed with a complimentary drink before sitting down to enjoy a menu designed to transport you straight to the Italian countryside. A carefully curated selection of wines, chosen by Carmela to complement the meal, along with a small range of beers and soft drinks, will be available to purchase.
This is a social dining experience, with guests seated in small groups at shared tables of up to six. If you're booking with friends, we’ll ensure you're seated together. For larger parties, we’ll do our best to accommodate your group across adjacent tables—just let us know your preferences when booking.
Important Information:
• Suitable for ages 18 and over
• Booking is essential
• Spaces are limited—reserve early to avoid disappointment
Come hungry, leave inspired.
Tickets:
Buy tickets online for the supper club.
Tickets can also be purchased in person from the museum or over the telephone on 01604 526322, Tuesday - Saturday 10am - 5pm, Sunday 12-5pm.
Menu
Antipasto – Starter
Aubergine Polpette -Golden aubergine bites, lightly crisped and served atop a velvety tomato sugo — a rustic yet elegant introduction to the flavours of Southern Italy.
Primo – First Course
Sage Cavatelli Pasta - Handcrafted cavatelli tossed in aromatic sage butter, paired with roasted pumpkin and a delicate crumble of amaretti biscuits — a comforting and unexpected harmony of textures and tastes.
Secondo – Main Course
Pork Ciambotta Stew - A hearty, slow-cooked stew of tender pork and seasonal vegetables, served with rustic bread to soak up the rich, savoury broth.
Vegetarian Option: a vibrant vegetable ciambotta, brimming with autumnal produce and herbs, served with rustic bread — equally warming and satisfying.
Dolce – Dessert
Classic Tiramisu - Layers of espresso-soaked savoiardi, whipped mascarpone, and a dusting of cocoa — the quintessential Italian dessert, indulgent and timeless.
Coffee Finale
Finish with freshly brewed Italian coffee, served alongside crisp biscotti and a splash of Marsala — a sweet and spirited end to your evening.
Vegetarian Options: Note that all vegetarian dishes must be pre-booked in advance by contacting the museum directly at museums@westnorthants.gov.uk
Allergen Information
All dishes may contain one or more of the following 14 allergens:
C – Cereals | CE – Celery | N – Nuts | D – Dairy | G – Gluten | L – Lupin | P – Peanuts | SD – Sulphur Dioxide | M – Molluscs | CR – Crustaceans | E – Eggs | MU – Mustard | SO – Soya | F – Fish | SE – Sesame
While every effort is made to avoid cross-contamination, we cannot guarantee an allergen-free environment.
All food is lovingly prepared by Carmela in her family kitchen, which holds a 5-star environmental health rating (January 2022).
