Museums

Italian Supper Club with Carmela Sereno Hayes

Saturday 25 April 2026

7 – 10pm

Northampton Museum & Art Gallery

£47.50 per person

Experience an Authentic Italian Evening with Carmela Sereno Hayes

Join us for an unforgettable Italian Supper Club hosted by renowned Italian food writer and cookery tutor Carmela Sereno Hayes, and proudly sponsored by Filippo Berio, Italy’s leading olive oil brand.

Set in the beautiful and atmospheric surroundings of the museum’s Link Space, this exclusive evening promises a four-course Italian feast, thoughtfully crafted by Carmela herself. Each dish reflects the heart of cucina povera—a traditional, rustic style of Italian cooking that celebrates simplicity, seasonality, and soul.

Upon arrival, you’ll be welcomed with a complimentary drink before sitting down to enjoy a menu designed to transport you straight to the Italian countryside. A carefully curated selection of wines, chosen by Carmela to complement the meal, along with a small range of beers and soft drinks, will be available to purchase.

This is a social dining experience, with guests seated in small groups at shared tables of up to six. If you're booking with friends, we’ll ensure you're seated together. For larger parties, we’ll do our best to accommodate your group across adjacent tables—just let us know your preferences when booking.

Important Information:

• Suitable for ages 18 and over

• Booking is essential

• Spaces are limited—reserve early to avoid disappointment

Come hungry, leave inspired.

Tickets:

Tickets can also be purchased in person from the museum or over the telephone on 01604 526322, Tuesday - Saturday 10am - 5pm, Sunday 12-5pm.

Menu

Antipasti

Bruschetta Elegante – Rustic Pugliese bread drizzled with Filippo Berio Extra Virgin Olive Oil, gently rubbed with garlic and crowned with creamy ricotta, a ribbon of golden honey, and delicately smoked speck.

Bruschetta Vegetariana - A vibrant vegetarian alternative: toasted Pugliese bread enriched with Filippo Berio Extra Virgin Olive Oil, garlic, silky ricotta, sweet honey, and chargrilled lemon‑kissed courgettes.

Primo

Arancino all’Asparago – Crisp, golden arancini nestled on a silky bed of vibrant asparagus pesto.

Secondo

Melanzane alla Parmigiana – Layers of tender aubergine baked with rich tomato, basil, and molten cheese, a timeless Italian classic.

Dolce

Torta di Arancia e Riso – A fragrant orange and rice cake served with cloud‑soft whipped mascarpone.

Caffè

Freshly brewed coffee accompanied by crisp, handmade biscotti.